Chinese Food
All Recipes
Oil free and sugar free purple sweet potato roll bread
This bread is oil-free and sugar free. It uses yogurt and noodles. It is made of low gluten flour. The taste of the finished product is also very soft. It is sweet with purple potato. It is especially suitable for weight-loss people and the elderly.
Milk and fortune bun
This bun is the most popular in my family. It can be made into Qifeng cake or milk fortune bun. It can be seen how popular it is. Good food is welcome. That's the truth. Hey, hey, hey. This recipe is really good. Direct method. It's simple and q... ...
Oil free Hokkaido toast
No vegetable oil, not to mention butter. Cream. High calcium toast for milk. Fang Zi watched it from sister Poka Hui. The direct method is super fast. But it's also very soft. It's good news for lazy people. 450g toast mold
Danielle rose roll
The secret gift Nell made for her mother on Mother's Day
Honey crispy bottom bun
The family love to eat cakes. But they are afraid to make the baby fat. So when making cakes, try to reduce sugar and oil to reduce energy. This time, only 30g sugar was added to 300g flour of bread. But because of the sweet crispy bottom and ho... ...
Pumpkin bread with coarse grain
Dad's high blood pressure can't eat sweet healthy delicious food made at home
Vegetarian red bean meal bag
It's always said to brush the egg liquid on the bread. I don't think so? Can corn oil be used instead of butter? Can't milk do it? With a string of ideas to make this bread without butter, eggs and sugar. Now those girls who love beauty have a way
Bread and butter
I thought there was too much butter when I saw this bread recipe. So I changed it. When I kneaded the dough, I used cooking oil instead. Only 10 grams of butter was used on the surface. It was soft and tasted like butter.
Whole wheat toast
The toaster is becoming more and more a kind of small electrical appliance commonly used by ordinary people. Use your toaster well. You can make soft and delicious toast as well.
Bread with butter
Actually, I like bread and butter very much. I think it's very fragrant and delicious. It just takes a long time to make bread, knead and ferment. But I only have time in the evening, and I don't have continuous weekends. It's not easy to bring ... ...
Steamed bread with milk
I like milk Pai Bao very much. But the bakery is far away from my home. Since I had a toaster and bought materials, I began to make bread by myself. Because bread needs to be fermented. It takes a long time to make. Generally, it can only be mad... ...
Fruit bread raisin and medlar toast
Dongling invites you to hand in the bean and fruit points of the bread maker's fruit and bread Works Award. Let's upload your bread maker's fruit and bread works. During the activity (June 19, June 25), you will have the chance to get 100 bean a... ...
Soup seed whole wheat bread soft drawing
Use soup seeds to increase water content. Bread is softer and more delicate.
Shuflei cake
Shuflei may look ordinary, but the appearance is not its real charm. The base material is made of yolk, milk, butter, etc. after mixing with the egg white, the freshly baked comb is extremely fluffy and light. Some people describe it as a delici... ...
Milk flavored soda cake
After reading some recipes, I didn't think they were what I wanted. So I tried the flavor I wanted. After baking, I couldn't stop at all. The light taste is not greasy. It's fragrant. It's a little soft in the middle. In short, it kills all kind... ...
Bread with milk and scallion oil
I prefer salty food. I also like this bread with scallion oil. Fang Zi referred to the thin gray teacher's. I like the milk bread better. I made some changes. I also put bacon. I hope you like it too
